#Insomnia cookies nutrition full#

Heart diseaseĬhickpeas are a great source of several minerals, such as magnesium and potassium, which may support heart health by helping prevent high blood pressure - a major risk factor for heart disease ( 1, 20, 21).Īdditionally, the soluble fiber in chickpeas has been shown to reduce triglycerides and LDL (bad) cholesterol, elevated levels of which may increase heart disease risk ( 14, 22).Īccording to a review of 26 studies, eating at least 1 serving per day of legumes, including chickpeas, may help significantly lower LDL (bad) cholesterol ( 23). May protect against certain chronic diseasesĬhickpeas may help reduce your risk of several chronic illnesses. SummaryĬhickpeas have a low GI and are a great source of fiber and protein - all properties that support healthy blood sugar management.ħ. These effects are often attributed to their capacity to lower blood sugar levels ( 19). What’s more, several studies associate chickpea intake with a reduced risk of several diseases, including diabetes and heart disease. In one small study, eating 1.25 cups (200 grams) of chickpeas suppressed post-meal increases in blood sugar levels by up to 36%, compared with eating 2 slices of white bread ( 8).Īn older, 12-week study found that 45 people who ate four 10.5-ounce (300-gram) cans of chickpeas per week had a notable reduction in fasting insulin levels, which is an important factor in blood sugar regulation ( 18). Eating protein-rich foods may also help maintain healthy blood sugar levels ( 2, 17). That’s because fiber slows carb absorption to promote a steady rise in blood sugar levels rather than a spike. Diets that include many low GI foods have been shown to promote blood sugar management ( 14, 16).Īdditionally, chickpeas’ fiber and protein may help regulate blood sugar levels. This legume is a great choice for people who don’t eat animal products.Ĭhickpeas may help manage your blood sugar levels in several ways.įirst, they have a fairly low glycemic index (GI), which is a marker of how rapidly your blood sugar rises after eating a food. SummaryĬhickpeas are an excellent source of protein, which may aid weight management and boost bone health. To make sure you get all the amino acids in your diet, it’s important to pair chickpeas with a whole grain that contains methionine, such as quinoa ( 10, 13). That’s because chickpeas contain all of the essential amino acids except methionine ( 10).įor this reason, they’re an incomplete source of protein. Some studies have suggested that the quality of the protein in chickpeas is better than that of other types of legumes. Protein is also known for its role in weight management, bone health, and muscle strength ( 7, 10, 11, 12). The protein in chickpeas may help promote fullness and keep your appetite under control.

#Insomnia cookies nutrition full#

SummaryĬhickpeas are high in protein and fiber, which may keep you feeling full and reduce your calorie intake at meals.Ĭhickpeas are a great source of plant-based protein, making them an excellent food for people who don’t eat meat or animal products.Ī 1-cup (164-gram) serving provides about 14.5 grams of protein, which is comparable to the protein content of similar foods like black beans and lentils ( 1). They experienced a significant reduction in appetite and calorie intake after the chickpea meal, compared with the white bread meal ( 8).Īnother small study found that those who ate pretzels and chickpea-based hummus for an afternoon snack experienced a 70% reduction in appetite and a 30% increase in fullness ( 9).Īll the same, more research is needed on chickpeas and appetite control. One study compared appetite and calorie intake among 12 women who ate two separate meals ( 8).īefore one of the meals, they ate 1.25 cups (200 grams) of chickpeas, then 2 slices of white bread before the other meal.

In fact, the filling effects of the protein and fiber in chickpeas may automatically lower your calorie intake ( 6, 7). In addition, protein may increase levels of appetite-reducing hormones in your body ( 2, 3, 4, 5). Protein and fiber work together to slow digestion, which helps promote fullness. The protein and fiber in chickpeas may help keep your appetite under control. They’re also a good source of fiber and protein. SummaryĬhickpeas contain a moderate amount of calories and several vitamins and minerals. A 1-cup (164-gram) serving of cooked chickpeas offers ( 1):Īs you can see, this legume is a particularly good source of the mineral manganese and the B vitamin folate. Approximately 67% of these calories come from carbs, while the rest comes from protein and fat ( 1).Ĭhickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein. They contain a moderate number of calories, providing 269 per cup (164 grams). Chickpeas boast an impressive nutritional profile.